Our convenient seafood and poultry selection
Discover a hassle-free way to enjoy quality seafood and poultry delivered right to your door. Midtown Meats brings you fresh-frozen options for every meal, making family dinners easier and more delicious.
Quality and convenience, delivered
At Midtown Meats, we understand your time is valuable. While our seafood and poultry are sourced similarly to what you’d find at a good grocery store, our special touch is the unparalleled convenience of doorstep delivery. Each item is vacuum-sealed and frozen to maintain peak freshness until it reaches your kitchen. Forget special trips; we bring quality to you. Our diverse seafood selection includes succulent lobster, jumbo shrimp, easy-to-prepare breaded shrimp, versatile tilapia, flavorful salmon, and tender pollock, ensuring a delightful meal for any occasion.
$409.00 for our Seafood 6pack
Cooking instructions for Seafood:
1. Jumbo prawns — Peel and devein if needed, then sauté in butter over medium-high heat, about two minutes per side until pink and opaque. Don’t overcook — they turn rubbery fast. Season with garlic, salt, and lemon.
2. Breaded shrimp — Oven at four hundred degrees, about ten to twelve minutes, flipping halfway. Or air fryer at three-eighty for eight to ten minutes. No oil needed — the breading crisps on its own.
3. Cooked whole lobsters — These are already cooked, so just reheat. Steam or simmer in salted water for about five minutes, or split them and broil cut-side up with butter for three to four minutes. Don’t boil them hard — that toughens the meat.
4. Pollock — Bake at four hundred degrees for ten to twelve minutes, or pan-sear in butter over medium-high heat, about three minutes per side. It’s mild and flaky, so it cooks fast. Lemon and butter are all it needs.
5. Red roasted tilapia — These are pre-seasoned and ready to go. Bake at three-seventy-five for fifteen to twenty minutes, or pan-sear in a little oil over medium heat, about four minutes per
6. Crab cakes — Pan-fry in butter or oil over medium heat, about three to four minutes per side, until golden brown. Don’t crowd the pan — cook them in batches if needed.
The goal is a crispy outside and a warm center. If they’re thick, finish them in a three-seventy-five oven for five minutes after frying.
Flavorful chicken, ready to cook
Our chicken pack is designed for ease and taste. You’ll find fully marinated options in delicious lemon pepper, garlic and herb, Italian, and southwestern flavors, along with classic chicken tenders and plain cuts. These are perfect for quick weeknight dinners or getting creative with your cooking. Imagine the convenience of having pre-marinated chicken ready to go, making great chicken sandwiches or a healthy family meal. No fancy sourcing story needed here—just decent quality chicken, reliably delivered right to your home in Renton, Washington, or the wider Tacoma Seattle area, whenever you need it.
$362.00 for our Chicken 6 Pack
Cooking instructions for Chicken:
1. Lemon chicken — Bake at three-seventy-five for twenty-five to thirty minutes, or pan-sear in butter over medium-high heat, about six to seven minutes per side. The lemon flavor is already in the marinade, so don’t add more.
2. Southwestern chicken — Same method: three-seventy-five for twenty-five to thirty minutes, or pan-sear six to seven minutes per side. The seasoning is already on it — just cook it.
3. Italian bruschetta chicken — Bake at three-seventy-five for twenty-five to thirty minutes. If it has a bruschetta topping, add it for the last five minutes so it doesn’t burn.
4. Plain chicken — Bake at three-seventy-five for twenty-five to thirty minutes, or pan-sear six to seven minutes per side. Season with salt, pepper, and whatever you like — garlic powder, paprika, whatever.
5. Garlic and herb chicken — Bake at three-seventy-five for twenty-five to thirty minutes, or pan-sear six to seven minutes per side. The garlic and herbs are already on it.
6. Chicken tenders — Bake at four hundred degrees for fifteen to eighteen minutes, flipping halfway. Or pan-fry in a little oil over medium-high heat, about three to four minutes per side. They’re done when the internal temp hits one-sixty-five.
The rule across all of them: pull them off a few degrees early, because they keep cooking while they rest.
Frequently asked questions about our seafood and poultry
Customers often ask about our delivery process: all seafood and poultry are delivered vacuum-sealed and frozen directly to your door, ensuring everything stays fresh and safe until you’re ready to cook. You’ll also find answers to common questions about portion sizes and how to best prepare our marinated chicken or breaded shrimp. We believe in keeping it simple—just thaw and cook!
